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Grand Italian Vegetable Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x yellow bell peppers
6 med -size zucchini, ends trimmed, peeled, and sliced
1 lb diced, minced, or possibly shredded mixed seasonal vegetables of your choice, such as kale, mustard greens, celery root, broccoli rape, Swiss chard, spinach, or possibly green beans
2 lrg garlic cloves, crushed
2 x springs fresh rosemary
Ingredients Per Serving Qty Common Price Price per Serving
2 x red bell peppers 0.2 bell peppers
$3.29 per pound
$0.17
3 x green bell peppers 1/3 bell peppers
$2.19 per pound
$0.17
1 1/2 lb potatoes, peeled and cut into 1/2 inch chunks 2 3/8 oz
$0.50 per pound
$0.07
4 lb eggplants, peeled and diced 6 3/8 oz
$1.99 per item
$0.79
2 Tbsp. salt, plus extra for sprinkling the eggplant 5/8 teaspoon
$2.91 per 16 ounces
$0.02
1 1/2 c. extra virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.45
2 c. peeled and diced winter squash, such as pumpkin, butternut, or possibly acorn 3 tablespoons
$0.99 per pound
$0.05
4 lrg onions, sliced and separated into rings 3/8 onions
$0.79 per pound
$0.10
2 tsp dry oregano Good-size healthy pinch of saffron threads 0.2 teaspoon
$3.89 per 3/4 ounces
$0.04
2 lrg , ripe tomatoes, peeled, seeded, and minced 0.2 tomatoes
$1.99 per pound
$0.16
1 1/2 c. water 2 tablespoons
n/a
 
1 Tbsp. freshly grnd black pepper, or possibly more to taste 1/3 teaspoon
$7.99 per 16 ounces
$0.01
2 Tbsp. finely minced fresh basil leaves (or possibly 1 tsp dry) 5/8 teaspoon
$2.59 per cup
$0.03
2 Tbsp. finely minced fresh parsley leaves. (or possibly 1 tsp dry) 5/8 teaspoon
$1.09 per cup
$0.01
Total per Serving $2.09
Total Recipe $20.89
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