Рецепт Grand Hotel Sweet Potato And White Corn Soup
Ингредиенты
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Инструкции
- Saute/fry onion with raw corn kernels in oil over medium heat 10 min. Add in white wine, sweet potatoes, 4 c. chicken stock, herbs, ginger and salt and pepper to taste. Simmer 10 min. Add in half-and-half and simmer 5 min longer.
- Pour in blender and blend well. Add in up to 1 c. more stock if needed to thin soup. Strain soup. Add in cooked celery, potatoes and corn kernels. Serve in c. or possibly soup bowls and garnish with minced chives or possibly croutons.
- This recipe yields 6 servings.