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Рецепт Grammy's Mustard Chicken

by CookEatShare Cookbook

Ингредиенты

1 - 1 1/2 lbs. boneless chicken breast (other cuts can be substituted) Flour 1 tbsp. extra virgin olive oil

2 c. chicken stock, broth or possibly bouillon 1-3 tbsp. Dijon mustard

Инструкции

1. Dredge chicken in flour. Brown in skillet in extra virgin olive oil; remove fat and oil when browned. Heat stock and add in mustard (to taste) mixing very well. Put chicken, broth-mustard fold in skillet; simmer slowly till meat is cooked (20-30 min for boneless breasts) and mustard sauce thickens. Serve over white rice or possibly egg noodles.

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