Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour
Ingredients Per Serving Qty Common Price Price per Serving
1 - 1 1/2 lbs. boneless chicken breast (other cuts can be substituted) 5 oz
$3.49 per pound
$1.09
1 tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 c. chicken stock, broth or possibly bouillon 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1-3 tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
Total per Serving $1.51
Total Recipe $6.05
Email Recipe Cost