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Ингредиенты
- 1/2 c. Oatmeal (rolled oats)
- 1/2 c. Whole wheat flour
- 1/8 tsp Salt
- 1/4 c. Shortening
- 2 Tbsp. Molasses
- 2 Tbsp. Honey
- 1 c. Water, boiling
- 1/2 c. Water, hot
- 1/2 ounce Yeast (dry), active (2 pkgs., don't use quick-rising yeast)
- 1 tsp Honey
- 1 x Egg
- 2 1/2 c. Flour, unbleached (up to 3 1/2 C)
Инструкции
- Combine oatmeal, whole-wheat flour, salt, shortening, molasses and honey.
- Pour boiling water over all. Mix and let cold.
- While cooling, dissolve yeast in hot water with the honey. Add in egg to cooled batter, then fold in dissolved yeast.
- Add in flour till dough is just soft sufficient to knead. Knead lightly. Place dough in a greased bowl; cover with a damp cloth. Let rise in hot place till doubled in bulk; about one hour.
- Punch down dough and cut into 12 equal pcs. Shape each piece into a ball in put into a greased 9-inch pan. Let rise again for 45 min.
- Bake in a preheated oven at 350 degrees F. for 40 min.
- NOTES:* Holiday rolls with oatmeal and molasses -
- This recipe has long beenpart of my Thanksgiving tradition. I have long since forgotten its source.
- * These rolls are really wonderful, but they need time to rise. start them as early in the day as possible. Do not even think about using the quick-rise yeasts.
- Difficulty: easy to moderate.
- Time: several hrs preparation, 1 hour baking and cooling.
- Precision: measure the ingredients.
