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- 1 pound turkey breast, cooked
- 4 thick-sliced pieces of bacon, cooked and halved
- 4 thick slices of a large tomato
- 4 poached eggs
- Cut chives for garnish
- UN-Cheesified Hollandaise Sauce:
- 3 egg yolks, beaten
- 2 teaspoons water
- 2 teaspoon freshly squeezed lemon juice
- 1 teaspoon Nutritional Yeast Seasoning (optional ~ this gives it a cheesy taste)
- 1/4 cup + 1 tablespoon organic butter or ghee
View Full Recipe at Cavegirl Cuisine
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