| 1 lrg Broccoli head, cut into 4-in h spears |
1/6 broccoli |
$0.99 per pound
|
$0.05 |
| 1/4 c. Unsalted butter, cut in piec s |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 5 Tbsp. Flour |
2 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. Chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1/2 c. Heavy cream, well chilled |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 3 Tbsp. Sherry, medium dry Lemon juice to taste |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/2 c. Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 2 x Chicken breasts, skinned & b ned, Cooked and thinly sliced |
1/3 chicken breasts |
$2.99 per pound
|
$0.16 |
| Total per Serving |
$1.09 |
| Total Recipe |
$6.51 |
Suggestions?