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Gourmet Liver Paté - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

pea-sized piece of anchovy paste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb. chicken livers	1 lb	$7.98 per pound	$7.98
1/4 lb. butter (Not margarine)	1/4 lb	$3.99 per 16 ounces	$1.00
1 t. instant minced onion	1 tsp	$0.79 per pound	$0.01
1/4 c. dry Sherry	1/4 cup	$22.00 per liter	$1.30
1 t. salt	1 tsp	$2.91 per 16 ounces	$0.04
1/2 c. dairy sour cream	1/2 cup	$2.65 per 16 ounces	$0.67
1/4 t. ground nutmeg or mace	1/4 tsp	$7.29 per 1.1 ounces	$0.13
1/2 t. dry mustard	1/2 tsp	$2.69 per 8 ounces	$0.03
1/8 t. ground cloves	1/8 tsp	$5.29 per 2 ounces	$0.02
pinch of ground thyme	1 pinch	$1.97 per 2 ounces	$0.01
1 t. minced fresh parsley	1 tsp	$1.09 per cup	$0.02
2 hard-boiled eggs, chopped	2 eggs	$2.53 per 12 items	$0.42
Total Recipe			$11.63