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Gourmet 3-Cheese Macaroni & Cheese
January 31, 2016 by Judith Hanneman
Macaroni and cheese made for an adult palate. Asiago, Fontina and Bleu cheeses make the sauce very special.
I’ve wanted a totally red baker for quite a long time. Finally found some and treated myself.
If you’re wondering what red bakers have to do with all of this, I always wanted them because that baker would become the one I always made macaroni and cheese in. Nothing was more appetizing to me than seeing a great-looking macaroni and cheese in a red vessel.
Call me crazy–and you’re probably right–but I’m an incurable bakeware addict and like special pans for certain dishes.
I didn’t want to make my go-to Classic Cheddar Bacon…
View Full Recipe at Bake at Midnite
.%20In%20a%20large%20(3-4%20qt)%20saucepan%20or%20Dutch%20oven%20over%20medium%20heat,%20melt%203%20tbs%20of%20the%20butter%20and%20add%20the%20minced%20garlic.%20Cook%20the%20garlic%20about%203%20minutes%20or%20until%20it%20becomes%20aromatic.%20Do%20not%20brown%20the%20garlic.%20Stir%20in%20the%20flour%20and%20cook%20for%201%20minute.%20Gradually%20add%20the%20milk%20while%20stirring%20to%20prevent%20lumps.%20Cook,%20stirring%20frequently%20until%20sauce%20begins%20to%20get%20thicker%20and%20begins%20to%20bubble.%20Gradually%20add%20the%20cheeses,%20stirring%20until%20the%20cheeses%20are%20entirely%20melted.%20Add%20the%20mushrooms%20and%20macaroni,%20stirring%20to%20blend%20well.%20Place%20in%20prepared%20pan.%20Melt%20the%20remaining%201%20tbs%20of%20butter%20in%20a%20small%20saucepan.%20Add%20panko%20crumbs%20and%20toss%20to%20coat.%20Sprinkle%20buttered%20crumbs%20on%20top%20of%20casserole.%20Bake%20for%2025-30%20minutes,%20or%20until%20crumbs%20are%20golden%20brown.%20Let%20the%20casserole%20sit%20for%2010%20minutes%20before%20serving%20%203.4.3177%3C/p%3E%3Cp%3EYum%3C/p%3E){kind=link}