| 150 gm (5 1/2 ounce) dry red kidney beans |
1 5/6 oz |
$0.89 per 15 1/2 ounces
|
$0.11 |
| 2 x Onions, halved and sliced into thin half-moons Vegetable stock |
2/3 onions |
$0.79 per pound
|
$0.13 |
| 1 lrg Carrot, halved lengthways and sliced thickly |
1/3 carrot |
$1.49 per pound
|
$0.08 |
| 2 tsp Sweet Hungarian paprika |
2/3 teaspoon |
$1.79 per ounce
|
$0.09 |
| 2 x Cloves garlic, finely minced Freshly-grnd black pepper |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 x Green pepper, seeded and cut into 1 cm (1/2 inch) squares |
1/3 pepper |
$2.19 per pound
|
$0.19 |
| 1 can Tomatoes, minced and liquid removed well |
1/3 can |
$2.19 per 28 ounces
|
$0.17 |
| 1/2 tsp Salt, or possibly to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.79 |
| Total Recipe |
$2.37 |
Suggestions?