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Ингредиенты
- 1-1/2 cups heavy cream
- 1/2 lb. Gorgonzola dolce rind removed and cheese cut into 1-inch dice, at room temperature
- 1-1/2 tsp. all-purpose flour
- For the Gnocchi:
- 1 recipe Potato Gnocchi
- 1/3 cup chopped fresh flat-leaf parsley (optional)
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 390g | |
| Calories 892 | |
| Calories from Fat 692 | 78% |
| Total Fat 78.5g | 98% |
| Saturated Fat 48.74g | 195% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 613mg | 26% |
| Potassium 496mg | 14% |
| Total Carbs 41.28g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.19g | 1% |
| Protein 9.1g | 15% |
