| 3 ounce Lasagna noodles, coarsely Broken |
3/4 oz |
$1.25 per pound
|
$0.06 |
| 2 c. Broccoli florets, cooked and Chilled |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 1/2 ounce Gorgonzola cheese, crumbled |
3/8 oz |
$5.49 per 4 ounces
|
$0.51 |
| 8 x Dry tomato halves, soaked Liquid removed, coarsely minced |
2 tomato |
$1.99 per pound
|
$0.54 |
| 2 Tbsp. Dijon vinaigrette dressing |
1 1/2 teaspoons |
n/a
|
|
| 2 tsp Grated parmesan cheese |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| 2 tsp Balsamic vinegar Freshly grnd black pepper |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.13 |
Suggestions?