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Gorgonzola And Leek Pasta Bake - Recipe Cost

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150 gm Ripe, strong Gorgonzola, cubed (5z)
1 x 500 gram sho pasta of your choice, (penne, conchiglie etc.) (17 1/2oz)
100 ml Creme fraiche, (4fl ounce) Salt and freshly milled black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 sm , tender leeks, trimmed and sliced thinly (throw away the hard green parts) 2/3 leeks
$1.88 per pound
$0.02
2 Tbsp. Extra virgin olive oil, (2 to 4) Grated nutmeg 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
100 ml Lowfat milk, (4fl ounce) 1 tablespoon
$3.99 per gallon
$0.02
1 Tbsp. Butter or possibly low fat spread 1/2 teaspoon
$3.99 per 16 ounces
$0.02
3 Tbsp. Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
1 sm Fresh mozzarella, liquid removed and very thinly sliced 1/6 mozzarella
$5.49 per 16 ounces
$0.06
Total per Serving $0.26
Total Recipe $1.53
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