Это предварительный просмотр рецепта "Gooseberry Cobbler From Loren Martin".

Рецепт Gooseberry Cobbler From Loren Martin
by Global Cookbook

Gooseberry Cobbler From Loren Martin
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 2 c. Flour
  • 1/2 c. Corn meal plus 2 Tb
  • 1/2 tsp Baking pwdr
  • 1 tsp Salt
  • 3/4 c. Butter or possibly margarine
  • 3/4 c. Boiling water
  • 2 can (15 ounce) sweetened Whole gooseberries
  • 1 tsp Honey Juice of 1/2 lemon

Инструкции

  1. Sift the flour with 1/2 c. corn meal, baking pwdr and salt. Using pastry blender or possibly two knives, cut in butter or possibly margarine. Quickly add in the boiling water, mixing in well. Divide the dough in half, and pat half of it in a buttered 8"x8"x2" baking pan. Sprinkle with 1 Tb corn meal. Mash half of the gooseberries in their syrup, then stir in remaining gooseberries, honey and lemon juice; pour over the dough. Top with remaining dough; sprinkle with remaining Tb corn meal. Bake in very warm oven (425F) oven for 30 min, or possibly till top is lightly browned. Cut into squares and serve.