| 1 pt Gooseberries, stemmed |
1/3 pint |
$2.99 per 5 5/8 ounces
|
$1.88 |
| 5 Tbsp. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1/2 lb Cream cheese, softened |
2 2/3 oz |
$3.15 per 8 ounces
|
$1.05 |
| 1 c. Heavy cream |
1/3 cup |
$3.89 per pint
|
$0.65 |
| Total per Serving |
$3.65 |
| Total Recipe |
$10.94 |
Suggestions?