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Goose Liver With Dried Figs (Fegato D'oca Con Fichi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x dry figs rehydrated in hot water and thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x goose livers	1/2 goose livers	n/a
1/2 c. white or possibly cider vinegar Instant flour to dredge	2 tablespoons	$2.99 per 5 pounds	$0.02
3 Tbsp. extra-virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 x onions thinly sliced rings	1/2 onions	$0.79 per pound	$0.10
1 c. sweet wine, Verduzzo or possibly Dindorello	1/4 cup	$0.35 per fluid ounce	$0.70
1/4 c. dry wine, Soave Salt to taste Freshly-grnd black pepper to taste	1 tablespoon	$0.35 per fluid ounce	$0.17
1 tsp grated lemon zest	1/4 teaspoon	n/a
1/4 c. finely-minced Italian parsley	1 tablespoon	$1.09 per cup	$0.07
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$1.26
Total Recipe			$5.05