Это предварительный просмотр рецепта "Gooey Scratch Caramel Rolls".

Рецепт Gooey Scratch Caramel Rolls
by Global Cookbook

Gooey Scratch Caramel Rolls
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 3 c. Flour
  • 1/4 c. Sugar
  • 1/2 tsp Salt
  • 1 pkt Yeast
  • 1 c. Lowfat milk
  • 1/4 c. Butter
  • 1 x Egg
  • 1/2 c. Brown sugar
  • 1/2 c. Butter, softened
  • 2 Tbsp. Corn syrup
  • 1/4 c. Nuts, minced
  • 2 Tbsp. Butter
  • 1/4 c. Sugar
  • 1 tsp Cinnamon

Инструкции

  1. Prepare roll dough as usual, knead till elastic, let raise till doubled.
  2. Grease 13x9 pan. Combine topping ingredients and spread on bottom of pan.Set aside. Punch down dough and roll out to a 15x12 inch rectangle.
  3. Spread with filling ingredients. Roll up dough as a jelly roll, pressing seam to seal. Cut into 12 inch slices and place cut side down into prepared pan. Cover and let double again, about 1 hour. Preheat oven 375 degrees.
  4. Bake rolls for 20-30 min. Cold one minute and invert onto platter.
  5. Serve hot.