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Gooey Cinnamon Rolls - Recipe Cost

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1 â (1/2 ounce) envelope active dry yeast

4-1/2 c. to 5 c. all-purpose flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
Dough:	0.08 dough	$4.39 per 16 ounces	$0.02
1 c. whole milk	1 tablespoon	$3.49 per gallon	$0.02
1/4 c. warm water (100 to 110 degrees)	1 teaspoon	n/a
3 Tbsp granulated sugar	3/4 teaspoon	$1.44 per pound	$0.01
2 eggs	1/6 eggs	$2.53 per 12 items	$0.04
1/4 c. unsalted butter, melted	1 teaspoon	$3.99 per 16 ounces	$0.04
1/2 tsp. salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
Filling:	0.08 filling	n/a
1/2 c. unsalted butter, softened	2 teaspoons	$3.99 per 16 ounces	$0.08
1/2 c. granulated sugar	2 teaspoons	$1.44 per pound	$0.03
1 c. packed light brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
3-4 Tbsp cinnamon (depending on how much cinnamon you like)	7/8 teaspoon	$2.99 per 4 ounces	$0.06
1 c. pecans, coarsely chopped âoptional	1 tablespoon	$7.39 per 8 ounces	$0.30
1 c. raisins, optional	1 tablespoon	$6.29 per 24 ounces	$0.13
Glaze:	0.08 glaze	$5.09 per 18 ounces	$0.05
4 Tbsp unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 cups confectionerâs sugar	2 tablespoons	$2.59 per 2 pounds	$0.06
1/2 tsp vanilla extract or I use a drizzle of vanilla bean paste	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
3-6 Tbsp hot water	1 1/8 teaspoons	n/a
Total per Serving			$0.93
Total Recipe			$11.12