| 1/2 c. mayonnaise or possibly salad dressing |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 3 c. cooked, cubed chicken |
1/3 cup |
$0.98 per pound
|
$0.19 |
| 2 tbsp. vinegar |
3/4 teaspoon |
n/a
|
|
| 1 1/2 c. thinly sliced celery |
3 tablespoons |
$1.99 per pound
|
$0.08 |
| 2 tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 3 med. nectarines, pitted and sliced (1 1/2 c.) |
3/8 nectarines |
$1.99 per pound
|
$0.23 |
| 1 teaspoon lemon juice |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/2 teaspoon curry pwdr |
0.06 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1 1/2 c. dark sweet cherries, pitted and halved |
3 tablespoons |
$6.99 per pound
|
$0.40 |
| 1/8 teaspoon grnd ginger |
0.02 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. thinly sliced green onion |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 c. toasted, slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.19 |
| Leaf lettuce |
1/8 lettuce |
$1.49 per pound
|
$0.03 |
| Total per Serving |
$1.37 |
| Total Recipe |
$10.95 |
Suggestions?