| 6 whole med. chicken breasts, skinned and boned or possibly can use cutlets |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 1/2 teaspoon paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 c. chopped onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 3 tbsp. all-purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon rosemary, crushed |
0.03 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| Dash of pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. orange juice |
3 tablespoons |
$4.79 per 59 fluid ounces
|
$0.12 |
| 1 (8 ounce.) pkg. egg noodles |
1 oz |
$2.00 per 16 ounces
|
$0.12 |
| Total per Serving |
$1.28 |
| Total Recipe |
$10.26 |
Suggestions?