| 16 ounce boneless skinless chicken breasts (2 8 oz pcs) |
2 oz |
$2.99 per pound
|
$0.37 |
| 6 c. water |
3/4 cup |
n/a
|
|
| 14 1/2 ounce fat-free chicken broth, low salt (1 can) |
1 5/6 oz |
$0.99 per 14 1/2 ounces
|
$0.12 |
| 1/3 c. finely diced carrot |
2 teaspoons |
$1.49 per pound
|
$0.02 |
| 1 c. diced onion (approximately 1/2 large onion) |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. finely diced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 tsp dry parsley |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 tsp garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp poultry seasoning |
0.06 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 ounce dry angel hair pasta (break noodles in half) |
1/2 oz |
$1.25 per pound
|
$0.04 |
| Total per Serving |
$0.64 |
| Total Recipe |
$5.10 |
Suggestions?