| 1/4 c. All-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp Dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb Round steak, (top)all visible fat removed, cut into 1" cubes |
2 2/3 oz |
$5.99 per pound
|
$1.00 |
| 1 c. Pearl onions, fresh or possibly frzn |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/3 c. Red wine |
2 2/3 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb All-purpose potatoes, about 2, cut into 3/4" cubes, about 2 c. |
2 2/3 oz |
$0.50 per pound
|
$0.08 |
| 2 c. Fat-free beef broth, low |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 1 1/2 c. Baby carrots, frzn (10 Ounce.) |
1/4 cup |
$2.79 per pound
|
$0.36 |
| 1 c. Peas, frzn |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| 1 can Sliced mushrooms, liquid removed |
1/6 can |
$1.45 per 4 ounces
|
$0.28 |
| Total per Serving |
$2.28 |
| Total Recipe |
$13.66 |
Suggestions?