3 x Chicken breasts (about 16 ounces), boned and skinned |
3/8 chicken breasts |
$3.49 per pound
|
$0.50 |
2 tsp Oil Salt, to taste Pepper, freshly grnd |
1/4 teaspoon |
n/a
|
|
1 med Onion, sliced 1/4" thick |
1/8 onion |
$0.79 per pound
|
$0.02 |
2 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
3 x Cloves garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
2 c. Mushrooms, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
8 ounce Frzn corn |
1 oz |
$3.89 per 16 ounces
|
$0.24 |
1 quart Water |
1/8 quart |
n/a
|
|
1 lb Processed American cheese, cubed |
2 oz |
$4.50 per 12 ounces
|
$0.75 |
4 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
Total per Serving |
$1.87 |
Total Recipe |
$14.96 |