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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 34 | 11% |
| Total Fat 3.82g | 5% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 1274mg | 53% |
| Potassium 198mg | 6% |
| Total Carbs 54.35g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.18g | 7% |
| Protein 10.3g | 16% |
