Рецепт Good Bbq Slaw Recipe
Ингредиенты
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Инструкции
- If you do not want a creamy slaw with mayo, but one which is damn good, try this one. This is NOT my "Garlic Slaw" recipe, since you need something different. As a matter of fact, this is probably my favorite, and is what I always got in the backwoods (the best) bbq joints and seafood restaurants in Louisiana, as a youngster. It is tart and sweet with no mayo. Simple but delicious. Think this is what you are looking for. We make it a lot here at home.
- This will only make sufficient dressing for about 2 servings of slaw, so use you math to make sufficient for a large crowd. The nice thing about it is which you cannot "over sauce" the slaw and make it too soupy.
- This recipe simplycoats the slaw and the rest of the dressing falls to the bottom of the dish. Fool proof for making a sloppy slaw. Simply toss slaw around in bowl after mixing dressing with cabbage, carrots, etc., then again before serving. This dressing will stay crisp on slaw for a couple of days and not cause it to become limp.