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Рецепт Good Bbq Slaw Recipe
by Global Cookbook

Good Bbq Slaw Recipe
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Ингредиенты

  • 2 Tbsp. Salad Oil
  • 3 Tbsp. Apple Cider Vinegar
  • 3 Tbsp. Sugar
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/4 tsp Crushed Garlic

Инструкции

  1. If you do not want a creamy slaw with mayo, but one which is damn good, try this one. This is NOT my "Garlic Slaw" recipe, since you need something different. As a matter of fact, this is probably my favorite, and is what I always got in the backwoods (the best) bbq joints and seafood restaurants in Louisiana, as a youngster. It is tart and sweet with no mayo. Simple but delicious. Think this is what you are looking for. We make it a lot here at home.
  2. This will only make sufficient dressing for about 2 servings of slaw, so use you math to make sufficient for a large crowd. The nice thing about it is which you cannot "over sauce" the slaw and make it too soupy.
  3. This recipe simplycoats the slaw and the rest of the dressing falls to the bottom of the dish. Fool proof for making a sloppy slaw. Simply toss slaw around in bowl after mixing dressing with cabbage, carrots, etc., then again before serving. This dressing will stay crisp on slaw for a couple of days and not cause it to become limp.