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1/2 pound char sui (chicken, beef, whatever)
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2 boxes Chinese refrigerator noodles
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3 tbsp. oyster sauce
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2 tbsp. soy sauce
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1 tbsp. sesame seed
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1 tbsp. sugar
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1 teaspoon salt
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1 tbsp. sesame seed oil
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1 onion, thinly sliced
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1 pkg. bean sprouts or possibly chop sui mix
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1 stalk celery, thinly sliced
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