| 3 lb White Cabbage Head |
1/2 lb |
$0.99 per pound
|
$0.49 |
| 12 Tbsp. Butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 3 c. Onion, finely minced |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/4 c. Long-grain rice |
2 teaspoons |
$4.19 per 80 ounces
|
$0.01 |
| 3/4 lb Lean grnd beef |
2 oz |
$3.99 per pound
|
$0.50 |
| 2 tsp Salt Freshly grnd black pepper |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 16 x Prunes, pitted and liquid removed |
2 2/3 prunes |
n/a
|
|
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 med Tomatoes, peeled and seeded |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 Tbsp. Flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/4 c. Dill weed, fresh, finely cut |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.05 |
| 2 c. Water |
1/3 cup |
n/a
|
|
| Total per Serving |
$1.86 |
| Total Recipe |
$11.13 |
Suggestions?