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Рецепт Golsbki (Stuffed Cabbage Rolls)

by CookEatShare Cookbook

Ингредиенты

1 head cabbage 1 pound grnd beef 1/2 pound grnd pork or possibly veal 16 ounce. can tomato sauce 8 ounce. can tomatoes

2 c. cooked rice 2 Large eggs 1 onion, finely minced 2 tbsp. butter Salt & pepper to taste

Инструкции

1. Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute/fry onions in butter very lightly; don't brown. Combine with meat, rice, Large eggs and seasonings. Mix well. Place 2 Tbsp. of mix in center of cabbage leaf and roll. Wrap in bacon strips and insert wooden picks to hold together. Repeat with rest of leaves. Pour tomato sauce on rolls. Simmer for 2 hrs on low heat.

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