Рецепт Golden Yellow Tomato Gazpacho
You know, I wish I could tell you all how much I love to garden. But I can’t. There was a point in my early years, that I did tend to a garden and enjoyed the fruits of my labor. But these days, I don’t have the desire or the time to get down and dirty.
But I can tell you that I do enjoy the bounty of fresh fruits that Summer provides to us.
My Golden Yellow Tomato Gazpacho was made with my vegetarian daughter in mind. She was coming over for dinner so I had to find something that I knew she would love just as much as me.
Lucky for me the hubby, who doesn’t like tomatoes, was out of town on business.
I knew that both my girls would love this recipe.
Don’t be intimidated by the labor involved in this. It’s well worth it.
Oh and since I couldn’t find regular sized yellow tomatoes, I purchased 3 containers of Naturesweet Sweet Golden Snacking Tomatoes.
Golden Yellow Gazpacho
I served mine with garlic toast.
Author: Marlene Baird
Serves: 6
Ingredients
- 1 large cucumber, peeled, seeded and coarsely chopped
- ¼ cup white wine vinegar
- 1 small onion, coarsely chopped
- 4 garlic cloves—3 minced, 1 whole
- 2 pounds yellow tomatoes—peeled, seeded and coarsely chopped
- 2 small yellow bell peppers—cored, seeded and coarsely chopped
- ⅛ cup olive oil
- 1 jalapeños, seeded and finely chopped (optional)
- Salt and freshly ground pepper
- Hot sauce (optional) (I used Tabenero)
Directions
Put the cucumber in a blender or food processor, add the vinegar and pulse until finely chopped but not pureed.
Transfer to a large bowl or pitcher.
Add the onion, minced garlic, two-thirds of the tomatoes and half the yellow peppers to the blender and puree until smooth.
Add this mixture to the cucumber.
Finely chop the remaining tomatoes and yellow bell peppers by hand and stir them into the gazpacho.
Whisk in the olive oil and jalapeño and season with salt, pepper.
You can refrigerate at this point, or serve at room temperature.
It will last in the refrigerator up to two days.
PP Value
2 PP per serving (about 1 cup)
3.2.2089
The unique combinations make for an oh so sweet, it could be candy, taste. And better yet, yellow can me the new color of sweet.
I say hot sauce optional, but you really really really should put a few shakes of Tabanero hot sauce on the Gazpacho. You can thank me later.
Thanks for stopping by and have a deliciously sweet day.
Marlene