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Golden Winter Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 cups (1/2-inch) cubed peeled butternut squash (about 1 1/2 pounds)

2 cups (1/2-inch) cubed peeled russet potato (about 12 ounces)

4 cups fat-free, less-sodium chicken (or vegetable) broth

12 ounces baguette, cut into 16 slices

3/4 cup (3 ounces) shredded GruyÃ¨re cheese

Freshly ground black pepper (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 teaspoon kosher salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon freshly ground black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 cups sliced leek (about 2 medium)	1/4 cup	$1.88 per pound	$0.09
1 cup half-and-half	2 tablespoons	$0.08 per fluid ounce	$0.08
3 tablespoons chopped chives	1 1/8 teaspoons	$2.59 per 2/3 ounces	$0.31
Total per Serving			$0.52
Total Recipe			$4.18