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Рецепт Golden Vegetable Puree

by CookEatShare Cookbook

Ингредиенты

1 pound carrots, peeled and quartered 1 1/2 lbs. yellow turnip, peeled and cubed 1/2 teaspoon salt Boiling water

1 c. heavy cream 2 tbsp. butter Dash of white pepper

Инструкции

1. In 3 qt saucepan, boil carrots and turnip with salt till tender. Drain and mash vegetables. Add in heavy cream, a little at a time, to get a fluffy smoothness. Return puree to pan; heat and add in butter and pepper, stirring till butter melts and puree starts to bubble. Add in additional salt and pepper, if you like.

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