Главная » Рецепты » Golden Vegetable Puree

Suggestions?

Golden Vegetable Puree - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound carrots, peeled and quartered	1/4 lb	$1.49 per pound	$0.37
1 1/2 lbs. yellow turnip, peeled and cubed	6 oz	$1.99 per pound	$0.75
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Boiling water	1/4 water	n/a
1 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
2 tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Dash of white pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
Total per Serving			$1.67
Total Recipe			$6.69