| 3 x golden brown tomato, seeded, diced |
1/2 tomato |
$1.99 per pound
|
$0.14 |
| 1 tsp sea salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp freshly cracked black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 Tbsp. wine, dry, white, (Inniskillin) |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp parsley, minced |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 tsp basil, minced clove garlic |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$0.22 |
| Total Recipe |
$1.33 |
Suggestions?