| 1 1/2 lbs. round steak, cut into strips |
2 3/8 oz |
$5.99 per pound
|
$0.90 |
| 3 tbsp. butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 c. green pepper strips |
1 tablespoon |
$2.19 per pound
|
$0.07 |
| 1 (8 ounce.) can tomato sauce |
5/6 fl oz |
$1.85 per 15 fluid ounces
|
$0.10 |
| 1/2 teaspoon oregano leaves |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 (8 ounce.) jar Cheez Whiz pasteurized process cheese spread |
5/6 oz |
n/a
|
|
| 4 c. (8 ounce.) warm cooked noodles |
5/6 oz |
$2.85 per 6 3/4 ounces
|
$0.34 |
| 1 (3 ounce.) can Durkee french fried onions |
1/3 fl oz |
n/a
|
|
| Total per Serving |
$1.45 |
| Total Recipe |
$14.54 |
Suggestions?