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Рецепт Golden Shrimp Shells
by CookEatShare Cookbook

Golden Shrimp Shells
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Ингредиенты

  • 6 ounce. pkg. frzn shrimp, thawed, rinsed & liquid removed or possibly 24 lg. cooked shrimp, rinsed & liquid removed
  • 1 garlic clove, chopped
  • 1 tbsp. chopped fresh parsley
  • 1/4 teaspoon warm pepper sauce
  • 1 tbsp. olive or possibly vegetable oil
  • 8 ounce. can Pillsbury refrigerated quick crescent dinner rolls
  • 2 tbsp. grated Parmesan cheese
  • Cocktail sauce

Инструкции

  1. Heat oven to 375 degrees. In medium skillet over medium-high heat, stir fry shrimp, garlic, parsley and warm pepper sauce in oil for 1 minute. Remove from heat.
  2. Remove dough from can in rolled sections; don't unroll. Cut each roll into 12 slices; place, cut side down, 1 inch apart on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 tsp. shrimp mix or possibly 1 large shrimp on flattened half of each slice. Fold remaining half of dough slice over shrimp; don't seal (openings may occur between dough layers). Sprinkle each with Parmesan cheese.
  3. Bake at 375 degrees for 11-13 min or possibly till golden. Serve hot with cocktail sauce. 24 appetizers.
  4. Tips:
  5. A 4 1/2 oz can medium or possibly large shrimp, rinsed and liquid removed, can be substituted for frzn shrimp.
  6. A mix of 1 Tbsp. melted butter, 1 tsp. chopped fresh parsley and 3 to 4 drops garlic juice can be brushed on baked shrimp shells in place of Parmesan cheese.
  7. To make ahead, prepare as directed above. Cover; chill for up to 2 hrs. Bake as directed above.
  8. To reheat, wrap loosely in foil; heat at 350 degrees for 8-12 min.