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Golden Saffron Cake - Recipe Cost

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2 Tbsp. Rose water

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Butter,softened	1/3 teaspoon	$3.99 per 16 ounces	$0.01
2/3 c. Non-fat lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 tsp Saffron threads	0.1 teaspoon	$17.77 per 0.06 ounces	$0.73
1 1/3 c. Cake flour	2 tablespoons	$4.65 per 2 pounds	$0.09
1 3/4 c. Sugar	2 tablespoons	$1.44 per pound	$0.11
1 tsp Baking pwdr	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp Baking soda	0.05 teaspoon	$2.59 per 10 ounces	$0.00
1/4 c. Thawed frzn non-fat Egg substitute	1.2 teaspoons	$5.39 per 32 ounces	$0.04
1 1/2 tsp Vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
3/4 c. Water	1 tablespoon	n/a
1 Tbsp. Minced pistachio nuts	1/3 teaspoon	n/a
Total per Serving			$1.03
Total Recipe			$10.34