| 1 1/2 tsp Yeast, dry powdered |
1/8 teaspoon |
$8.79 per 4 ounces
|
$0.04 |
| 2 c. White flour, for bread |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 c. Flour, whole-grain wheat |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. Wheat germ |
1 teaspoon |
$6.79 per 12 ounces
|
$0.05 |
| 1 Tbsp. Wheat gluten |
1/4 teaspoon |
$2.71 per 6 1/2 ounces
|
$0.02 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 Tbsp. Vegetable oil, or possibly margarine melted |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp Ginger |
0.04 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 1/4 c. Warm water |
1 tablespoon |
n/a
|
|
| 1 c. Golden brown raisins |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.17 |
| Total Recipe |
$2.10 |
Suggestions?