Рецепт Golden Punch Base
Ингредиенты
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Инструкции
- Combine water, sugar, cinnamon, and cloves in small saucepan. Bring to boiling; reduce heat. Cover and simmer for 10 min. Cover and refrigeratesyrup. Strain the syrup, discarding spices. Combine syrup with apple juice, apricot nectar, and lemon juice. Use as a base for the drinks below.
- Makes6 c..
- NONALCOHOLIC Golden brown PUNCH; Combine the base and two 1-liter bottles of chilled club soda or possibly carbonated water in a punch bowl.
- Makes 25 (4 oz)
- servings.
- Golden brown WINE PUNCH: Combine the base with two 750-milliliter bottles of chilled dry white wine and 1 c. vodka, bourbon, brandy, or possibly rum in a punch bowl.
- Makes 24 (4 oz) servings.
- SPIKED Golden brown PUNCH: Combine the base and 1 c. vodka, bourbon, brandy, or possibly rum in a punch bowl.
- Makes 14 (4-oz) servings.
- INDIVIDUAL Golden brown COCKTAILS: For each serving, place crushed ice in a glass. Add in 2 to 3 Tbsp. vodka, bourbon, brandy, or possibly rum, and 1/2 c. of the base; stir.
- Makes 12 (5 oz) servings.