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Рецепт Golden pouches treasured with vegetables

by Shuly Karasin

Ингредиенты

1 cup of shredded onion 2-3 garlic cloves chopped almost to a paste 1 cup shredded carrot 1 1/4 cup shredded zucchini or yellow squash 3/4 cup baby portobello mushroom sliced thin 1/4 tspn black pepper 1/2 tspn kosher salt 1/2 tspn cumin toasted

1/2 tspn cayanne pepper ( option) 1/2 sweet paprika 1/4 ground ginger 4-5 tblspn olive oil 3 tblspn melted butter for brushing 20 sheets od fillo dough cut to 8x8 inches or 20 egg roll dough sheets a bunch of long chives to tie the pouches 1-2 tspn soft butter for the muffin pan Med size (12 muffin pan)

Инструкции

1. In a large pan, heat 2 tblspn oil on low-med heat add onion and garlic
2. for 2 mins….add mushroom and continue cooking for another 2 min
3. add all spices and mix well and continue cooking 4 mins
4. add carrot and increase heat to med and cook for 6-7 min till cooked with a touch of crunch. Finally, add zucchini and the rest of the oil and cook another 2-3 min.
5. remove from heat and cool to room ten.
6. Preheat oven to 375 butter the muffin tins and line up the sheets of dough in each tin, add to each one 1 1/2 tblspn of filling… close it by gathering all the dough into a pouch and tie with a sprig of chive.
7. Brush with Melted butter and bake for 25 min or when a nice golden brown color,
8. Serve with tahini

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