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Golden Pigeon With Winter Melon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
600 gm Winter melon
12 x Chinese ham slices (0.5 cm thick)
4 x Shallots (white parts) Veg. oil
10 sprg of flowering chives
Ingredients Per Serving Qty Common Price Price per Serving
2 x Young pigeons (approx 500 g each or possibly a 1-kg chicken) 1/6 pigeons
$19.99 per 12 ounces
$2.46
4 x Ginger root slices 1/3 ginger root
$2.99 per pound
$0.00
1/2 c. Light soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
1/8 c. Dark soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tsp Oyster sauce 0.08 teaspoon
$3.09 per 9 ounces
$0.01
1 1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Sugar 0.02 teaspoon
$1.44 per pound
$0.00
4 c. Stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
1 c. Stock 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
1 1/2 Tbsp. Cornstarch (mixed well with 2 tbs water) 3/8 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $2.90
Total Recipe $34.83
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