| 1 whl capon chicken - (abt 8 lbs) Salt to taste Freshly-grnd black pepper to taste |
1/8 capon chicken |
n/a
|
|
| 1/4 lb unsalted butter softened |
1/2 oz |
$3.99 per 16 ounces
|
$0.12 |
| 2 x lemons cut in half, plus |
1/4 lemons |
$0.80 per item
|
$0.20 |
| 2 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 c. fresh minced herbs (such as tarragon, thyme or possibly savory) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 x onion cut in half |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 4 x garlic cloves smashed Fresh whole herbs (such as tarragon leaves, thyme and savory sprigs) |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. water |
1/4 cup |
n/a
|
|
| 1/4 c. sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| Total per Serving |
$0.61 |
| Total Recipe |
$4.84 |
Suggestions?