Это предварительный просмотр рецепта "Golden Olive Oil Roasted Potatoes".

Рецепт Golden Olive Oil Roasted Potatoes
by Pretend Chef

Golden Olive Oil Roasted Potatoes

Creamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast.

Рейтинг: 4/5
Avg. 4/5 1 голос
  США American
Приготовление: Порций: 8 Servings

Хорошо сочетается: sausage, egg whites

Ингредиенты

  • 5 lbs Yukon gold potatoes, peeled and cut into 1 1/2-inch cubes
  • 3 tbsp extra virgin olive oil
  • 1/2 tbsp sea salt

Инструкции

  1. Put the potatoes in a large bowl, cover with cold water, and refrigerate overnight.
  2. Preheat the oven to 475°. Bring a large pot of lightly salted water to a boil over high heat. Add the potatoes and cook until barely tender when pierced, about 10 minutes. Pour into a colander and let drain and dry for 10 minutes.
  3. Set potatoes in a single layer in a large rimmed baking pan. Drizzle evenly with olive oil and sprinkle with 1/2 tbsp salt and stir gently to coat.
  4. Bake potatoes until golden brown, 25 to 30 minutes, turning halfway through baking. Sprinkle the potatoes with more sea salt to taste.