| 1 1/2 c. buttermilk |
1/4 cup |
$3.09 per quart
|
$0.19 |
| 2 Tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tsp Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 2 tsp soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 tsp dry basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 med garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 lb boneless skinless chicken breast halves 1-1/2 pcs |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 1/4 c. butter unsalted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. vegetable shortening solid |
2 teaspoons |
$4.69 per 16 ounces
|
$0.09 |
| 4 c. fresh bread crumbs |
2/3 cup |
$1.79 per 15 ounces
|
$0.30 |
| 2/3 c. sesame seeds Plum Sauce (see below) |
1 tablespoon |
$5.89 per 1 5/8 ounces
|
$2.14 |
| 1 1/2 c. jam red plum |
1/4 cup |
$4.39 per 23 ounces
|
$0.54 |
| 1 1/2 Tbsp. mustard (ball-park style) |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 1/2 Tbsp. horseradish prepared |
3/4 teaspoon |
$1.99 per 4 ounces
|
$0.07 |
| 1 1/2 tsp fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$4.60 |
| Total Recipe |
$27.63 |
Suggestions?