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Many heartland cooks claim which parsnips give standard mashed potatoes a hint of sweetness. If you use the parsley root, mince the tops and add in them to the dish when the instructions call for chopped fresh parsley.
3 ounce trimmed parsley root (about 3 medium), peeled, but into 1 inch pcs (opt)
1 lrg garlic clove, halved
3 c. (or possibly more) water
1 x 14 1/(2-oz) can low-salt chicken broth
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 lb potatoes, peeled, cut into 2 inch pcs 1 1/2 lb
$0.50 per pound
$0.75
1 lb parsnips, peeled, cut into 1 1/2 inch pcs 1 lb
$1.99 per pound
$1.99
1/4 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
2 Tbsp. (1/4 stick) butter 2 tbsp
$3.99 per 16 ounces
$0.25
2 Tbsp. chopped fresh parsley or possibly parsley root tops Additional chopped fresh parsley 2 tbsp
$1.09 per cup
$0.14
Total Recipe $3.61
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