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Рецепт Golden Kringel Beet And Potato Salad
by Global Cookbook

Golden Kringel Beet And Potato Salad
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  Порций: 8

Ингредиенты

  • 2 med Carrots, peeled,sliced thin
  • 2 med Beets
  • 4 med Potatoes
  • 1 med Onion, finely minced
  • 2 x Dill pickles, finely minced
  • 1/2 c. Herring fillets, fine chop'd
  • 1 c. Lowfat sour cream
  • 1 c. Mayonnaise
  • 2 Tbsp. Prepared mustard
  • 2 Tbsp. Sugar
  • 2 Tbsp. Vinegar Minced parsley Sliced hard boiled egg

Инструкции

  1. In boiling water, cook the carrots for 3 to 5 min till tender. Drain and set aside. Boil the beets for 8 to 12 min till tender. Drain, peel, chop into small cubes and set aside. Boil potatoes in their jackets till tender but slightly hard (about 20 to 30 min). Drain, peel and cut into small cubes. In a large bowl, combine cubed potatoes, carrots and beets. Add in minced onion, pickles and herring. Mix well. In a small mixing bowl, combine lowfat sour cream, mayonnaise, mustard, sugar, vinegar and stir to mix well. Add in this dressing to the potato mix toss well to mix thoroughly. Garnish with minced parsley and sliced boiled Large eggs.
  2. Chill for several hrs (preferably overnight) before serving.