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- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 1/2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 goose egg (or 3 large eggs), separated
- 1 1/2 cups whole milk
- 6 tablespoons unsalted butter, melted
View Full Recipe at A Couple in the Kitchen
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