Это предварительный просмотр рецепта "Golden Crunchy Potatoes".

Рецепт Golden Crunchy Potatoes
by Praveen Kumar

Golden Crunchy Potatoes Recipe

Ingredients:

Method:

1. Peel the potatoes and chop them into bite-sized chunks.

2. Heat a pan of salted water over medium flame.

3. Add 1/4 tsp turmeric powder and bring to a boil.

4. Reduce flame and add the potatoes.

5. Simmer for 5 minutes.

6. Drain well and keep aside to cool.

7. In a separate bowl, mix the maida, corn flour, paprika and turmeric powder.

8. Add the drained potatoes and mix well until evenly coated.

9. Heat oil and butter in a large frying pan.

10. Carefully add the potatoes (in batches) and cook until golden, turning from time to time.

11. Remove and drain excess oil.

12. Sprinkle sea salt.

13. Serve hot as a side dish or as a snack with ketchup.

image credit

[Total: 0 Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Golden Crunchy Potatoes from Awesome Cuisine.