1/2 c. + 1 Tbsp extra virgin olive oil |
5/8 cup |
$5.99 per 16 fluid ounces
|
$1.87 |
1 3/4 lb golden brown chanterelle mushrooms, minced |
1 3/4 lb |
$3.99 per pound
|
$6.98 |
1/2 lb white mushrooms, minced |
1/2 lb |
$3.69 per 8 ounces
|
$3.69 |
2 lrg celery ribs, minced |
2 celery |
$1.99 per pound
|
$0.56 |
2 med leeks, minced |
2 leeks |
$1.88 per pound
|
$0.05 |
1/2 c. shallots, thinly sliced |
1/2 cup |
$3.99 per pound
|
$0.70 |
4 lrg clv garlic, thinly sliced |
4 garlic garlic |
$4.00 per pound
|
$0.11 |
3 quart strong chicken stock or possibly strong consomme |
3 quart |
$0.99 per 14 1/2 ounces
|
$6.84 |
1 bn celery, inner leaves of, minced |
1 bunch |
$1.99 per pound
|
$0.44 |
Total Recipe |
$21.25 |