| 1 1/2 Tbsp. Butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 med Zucchini, trimmed, quartered lenghtwise, thinly sliced (about 1 lb.) |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 3 1/2 c. Fresh corn kernels or possibly frzn, thawed |
1/4 cup |
$3.89 per 16 ounces
|
$0.41 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 1/2 Tbsp. Flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 c. 2% low-fat lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 2 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 tsp Garlic, chopped |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 3/4 c. Bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1 tsp Oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 6 ounce Monterey Jack or possibly Italian Fontina, cut into 1/2" cubes |
1/2 oz |
$8.89 per 32 ounces
|
$0.14 |
| Total per Serving |
$0.84 |
| Total Recipe |
$10.05 |
Suggestions?