| 1 1/4 cups sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 cup butter or margarine, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 eggs (I use omega 3 eggs) |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 1 1/2 cup mashed very ripe bananas (3-4) |
1 tablespoon |
$0.99 per pound
|
$0.05 |
| 1/2 cup buttermilk (I substitute by putting 1/2 Tbsp of lemon juice or white vinegar in a measuring cup, and then filling up to 1/2 cup with lowfat milk) |
1 1/2 teaspoons |
$3.09 per quart
|
$0.02 |
| 1 tsp vanilla |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 1/2 cups all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup chopped walnuts (optional) |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| Total per Serving |
$0.41 |
| Total Recipe |
$6.55 |
Suggestions?